Stroke

More Stroke Information

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  Empowered

  Bag the bacon in that BLT, curb your cold cut combos and toss out the tube steak.

  Like a Hot Dog at the Ball Park? Your Lunch Could Kill You

  By Lynette Summerill HERWriter on May 14, 2012 - 4:48pm
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  Empowered

  The area on plants and fruits that give them their bright color are known as flavonoids or bioflavonoids.

  Health Benefits of Eating Flavonoids

  By EmpowHER on May 7, 2012 - 11:29pm
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  Empowered

  Coming from a multi-ethnic family, I’ll never forget the day that one of my sisters asked me if her ethnicity made a difference in her risk factors for heart disease and stroke.

  Women and Stroke: The Role Ethnicity Plays

  By Mary Kyle HERWriter on May 7, 2012 - 8:22pm
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  Flavonoids (also commonly known as bioflavonoids) are the part of the plant or fruit that give it its bright color and medicinally used to be known as Vitamin P.

  Eat Your Flavonoids For Better Health

  By Dr. Carrie Jones Expert HERWriter on May 2, 2012 - 12:58pm
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  Empowered

  What are little girls made of? Sugar, and spice, and everything nice! What are little boys made of? Snips and snails, and puppy dog tails!

  Women and Stroke: How Risk Factors Differ Between Men and Women

  By Mary Kyle HERWriter on May 1, 2012 - 9:22pm
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  NEW YORK (Reuters Health) - Older adults with salty diets may have an increased risk of suffering a stroke, a new study suggests.

  High salt intake linked to higher stroke risk

  on April 25, 2012 - 12:55pm
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  Empowered

  Tea had been consumed for thousands of years.

  Health Benefits of Tea

  By Erin Kennedy HERWriter on April 22, 2012 - 11:17pm
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  Surviving a Stroke - William's Story

  By Dramatic Health on April 17, 2012 - 11:56am
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  A Stroke at 19: Kyle's Story - Episode 2

  By Dramatic Health on April 17, 2012 - 11:55am
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  A Stroke at 19: Kyle's Story - Episode 1

  By Dramatic Health on April 17, 2012 - 11:55am