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I knew it! If it weren’t for my kids I’d be a perfect (?) size 0 and I’d be doing that whole organic, whole grain, vegan-fussing-over-carbs thing! Well, not really, although I was not the best eater in the first three years of having three children. I ate too many processed foods, even as a devout vegetarian. Like many other mothers, it took me awhile to get back into the grove of eating like I did before having kids.
Results from the British government, that took nutritional information regarding the grocery purchases of over 7,000 families and were compiled to compare the eating habits of the English show that apparently, I’m not alone.
The results showed that the more well-off the family, the better they ate, with a diet including vegetables and fruit, as well as meat. Younger households (age-wise) tended to eat more fats and sweets, with older households seeing a decline in those kinds of foods.
But some were taken aback by the finding that one group who ate more healthily than another group were child-free couples, as opposed to parents. As a parent (and former longtime childless person!), this does not seem remarkable at all despite some reactions to the findings as “surprising”. Couples without children were not just healthy eaters by a small margin. The findings saw that they ate on average 4.4 pounds more of vegetables and fruits over a two-week period than parents. One economic professor from the University of Reading said that “For whatever reason, the social dynamic in a household with children makes the diet on average more unhealthy”.
Again, it’s surprising at all the surprise! For “whatever reason” seems pretty obvious to parents although at the end of it all, we parents need to make a better effort at eating more healthfully.
Generally speaking, double-income-no-kids couples (DINKS, as we used to be called) have more money and can afford to spend more on really good veggie and fruit options, especially all that delicious out-of-season fare that unfortunately can cost an arm and a leg.