Heart disease kills more people in the United States than anything else, according to Health.com. However, you can fight back. Prevention Magazine wrote that “studies show that up to 70 percent of heart disease can be averted with the right regimen.”
Part of the right regimen is including healthy produce in your diet. Here are six fruits and vegetables to start incorporating into your diet for optimal heart health.
Blueberries, blackberries, raspberries, strawberries and the like contain anthocyanins. Anthocyanins help blood flow to the heart, and protect against plaque buildup, said LiveStrong.com. Harvard University researchers discovered that women who had at least three servings of blueberries and strawberries a week ran lower risks of having a heart attack.
The creaminess of an avocado’s flesh comes from its healthy monounsaturated fats, which are responsible for lowering bad cholesterol. Avocados are high in antioxidants and potassium.
Researchers believe avocados help fight against chronic inflammation which can worsen atherosclerosis, which is the hardening of artery walls, explained WebMD.
3) Leafy Green and Cruciferous Vegetables
Leafy green vegetables include collard, mustard, salad and turnip greens, spinach and Swiss chard. These vegetables are high in fiber and contain numerous vitamins and minerals. They’re also high in carotenoids, which act as antioxidants, expelling any potentially harmful compounds.
Cruciferous vegetables include bok choy, broccoli, Brussels sprouts, cabbage, cauliflower and kale. A study published in the American Journal of Clinical Nutrition found that eating a lot of cruciferous vegetables could be related to a reduced risk of death due to cardiovascular disease.
A cruciferous powerhouse, kale has heart-healthy antioxidants, fiber, folate, omega-3 essential fatty acids, potassium and vitamin E. It's also rich in lutein. All work to keep the heart healthy.
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