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Prime rib of beef is a delicious but fatty cut of meat often served at holiday meals and parties. The marbleized fat in prime rib adds to the flavor and tenderness of this specific cut. The fatty drippings are used to make Yorkshire pudding, a traditional British accompaniment.
A 3 ½ ounce serving of untrimmed roasted prime rib has 360 calories and 70 percent of your daily value of saturated fat.
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