Eat Vegetables with Colorful Skins
Vegetables with colorful skins such as bell peppers and squash provide plenty of antioxidants as well.
Sources:
Memory Boosting Superfoods That Fight Alzheimer’s
http://www.alzheimers.net/2013-10-15/superfoods-that-fight-alzheimers
Alzheimer disease
https://umm.edu/health/medical/altmed/condition/alzheimers-disease
Will Eating Carbs Lead to Alzheimer’s?
http://www.alzheimers.net/2013-11-04/do-carbs-and-gluten-cause-alzheimers
Eating green leafy vegetables keeps mental abilities sharp.
http://www.sciencedaily.com/releases/2015/03/150330112227.htm
Tags: Alzheimer's disease, antioxidants, healthy fats, omega-3 essential fatty acids, fruit, vegetables
karandaev/Fotolia
Add a CommentComments
There are no comments yet. Be the first one and get the conversation started!