First of all I have had indigestion for several months and just didn't recognize what was going on. Over the last month I have switched to predominantly raw foods and have had indigestion that has included gas, as before but also now diarrhea. I got it under control last week with acidophilus and dong quai caps and fermented foods. As I incorporated a little tofu back into my diet this week the indigestion is back. Again the acidophilus controls it. Do you have any idea why this is happening. I have been vegan for 25 years.
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