Sonya Zepeda is a self-proclaimed food critic, bartender, jeweler, philanthropist, author, dog lover, wannabe actress, and chef extraordinaire. Since she moved abroad at a very young age, she was introduced to many different lifestyles. This gypsy background may have sparked her interest in cultural foods and her tendency for overindulgences. From the wilds of Canada to the wine lands of South Africa, Ms. Zepeda has tasted it all and sometimes drank more than she should have. Whether eating her way through a chocolate cake or throwing on a pair of sexy come-hither heels to hit the town, she has investigated many methods for successfully recovering from a break up. She has played both the heartbreaker and the broken-hearted in this crazy world of love. Sonya has explored many methods for successfully recovering from the collapse of a relationship. She has put her heart and soul into finding out what does and doesn’t work in this process. Through family, friends and her own trials and tribulations with men, she has written an entertaining and educational break up guide that will help mend your heart, fill your belly and lift your spirits. This book is filled with hilarious anecdotes along with some down-to-earth suggestions and a ton of delicious recipes, both food and drinks.
Ms. Zepeda currently resides in Scottsdale, Arizona and is meant to be seen and heard ... Or so she likes to tell herself.