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Dark Meat from Poultry: Better for a Woman’s Heart?

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The Mayo Clinic. 26 Jun 2012, http://www.mayoclinic.com/health/taurine/AN01856

NYU Langone Medical Center / New York University School of Medicine (2012, March 1). Nutrient found in dark meat of poultry, some seafood, may have cardiovascular benefits. ScienceDaily. Retrieved March 4, 2012, from http://www.sciencedaily.com/releases/2012/03/120301113353.htm

Diet and Lifestyle Recommendations. American Heart Association. 21 May 2010. http://www.heart.org/HEARTORG/GettingHealthy/Diet-and-Lifestyle-Recommendations_UCM_305855_Article.jsp#.T1QksPXYEot

Reviewed March 6, 2012
by Michele Blacksberg RN
Edited by Jody Smith

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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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