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A Woman’s Heart, Dark Chocolate, Flavonoids and Heart Health

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I have to admit it. When it comes to chocolate, I’m addicted. I don’t know about you, but I never met a chocolate that I didn’t like! Sisters, I am a bona fide chocoholic!

It doesn’t matter whether it’s chocolate in coffee, ice cream or chocolate covered strawberries (ahhhh my favorite!). When chocolate’s involved, it’s all GOOD! Of course, the circumference of my hips just might disagree with the assessment of my taste buds. Nevertheless, it’s an indisputable fact - I love chocolate.

One of the things that I absolutely hate about “diets” is the fact that they almost always seem to restrict the thing that I love the most. How can something that tastes so good possibly be bad for you? I’ve long felt that science would eventually get the “clue” and prove that something as absolutely decadent as chocolate was really was good for us. It looks science is finally coming on board!

There has been much discussion in the past few years about the benefits of chocolate to your heart. Chocolates are rich in a substance called flavonoids. Flavonoids possess this really amazing antioxidant power. They are able to not only shield plants from environmental toxins, but repair environmental damage as well. When we eat plants that are rich in flavonoids, some of the protective antioxidant power extends to us and we benefit as well. Antioxidants are also a line of defense against free radicals and help our body defend against the damage they cause. If we are low on antioxidants, we may see an increase in free radical damage. This damage can lead to increased levels of LDL cholesterol and the formation of plaque in our arteries.

Flavonoids also give cocoa its rather unique taste. Of course, by the time we buy chocolate in the store, the cocoa has been processed extensively. Unfortunately, much of the beneficial flavonoids are lost during the processing. This is particularly true of milk chocolate products. However, chocolate loves should not despair, as all is not lost. Dark chocolate is our friend!

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EmpowHER Guest

The chocolate that everyone is talking about is Xocai the Healthy Chocolate and it sure it good tasting and healthy! You have to take a look for yourself and try it to be a believer. Here is a website for you to do your research www.healthywealthyxocai.com.
If you like it you can even make a business out of it!

October 1, 2009 - 1:32pm
EmpowHER Guest

Hurrah for chocolate! Recent studies on cacao have concluded that best results were obtained by consuming 600 to 900 total mg of Total Flavonoids, plant based antioxidants that help the body's cells resist damage by free radicals. Flavonoids are easily destroyed in commercial processing. So even if a label shows 60 per cent or higher cocoa content, it is still processed, destroying most of the fragile flavonoids. There is only one product I know of that carries the flavonoid count on its label. Three servings of this chocolate will give you 1000 flavonoids with only 100 calories. To get that many flavonoids in commercial chocolate, you would get 10 times the calories because of the processing and added sugar. You can read more at: www.cocoa101.com.

October 1, 2009 - 8:14am

Great info as I've loved dark chocolate for a long time.

Just recently discovered a company that is using European research on processing chocolate so that the antioxidant and flavenol values are 'through the roof' compared to even the best dark 70% chocolate we've been eating. No more guilt around enjoying it. It's exciting and the impact on our health is only beginning to be discovered. Contact me and I'll give you a research doctor's Web site that goes into detail.

October 1, 2009 - 6:44am
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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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