Facebook Pixel

Stir-fried Okra Recipe That’s Finger Licking Delicious!

Rate This
finger-licking-delicious-okra-recipe Monkey Business/Thinkstock

Okra is a vegetable that grows in summers and finds natural habitat in regions around the world which have tropical or at least warm climates. It is a flowering plant that bears small yellow flowers when mature and belongs to the Mallow family, just like hollyhocks.

Its fruit pod is the okra we use as vegetables. The pod is long and tapering with mucilaginous interiors that bear small white or pale seeds which are also edible. The origins of okra have been traced to West Africa, near the country of Nigeria. (1)

Okra is known to be a rich source of plant fiber, calcium and folic acid. It is also considered to have high oxalate content. Oxalates are organic acids that are manufactured in plants and animals a as result of partial oxidation of carbohydrates.

However, oxalates can form minute crystals in our body if not effectively and completely excreted through urine. For this reason those suffering from kidney stones, gout and rheumatoid arthritis should avoid eating them. (2)

Like broccoli, okra (also known as gumbo and ladies' fingers) is one of the tricky vegetables to get the children to eat. Here’s an okra-potato stir-fry recipe I do every other week and is a particular favorite at home:

• 1 pound of fresh/farm okra – washed and cut into medium size pieces
• 1 small-sized potato – washed and cut into medium-sized pieces
• 1 tablespoon of sunflower oil
• ½ teaspoon of cumin seeds
• ½ teaspoon of turmeric powder
• 4 whole black peppercorns
• 1 teaspoon of salt
• ½ teaspoon of red chilli powder (optional)

1. Heat sunflower oil in a non-stick pan.
2. When the oil is warm, add the cumin seeds and the black peppercorns.
3. When the spluttering of the cumin and pepper begins, add the cut okra and potato.
4. Add the turmeric, salt and chilli powder (optional) and stir for a minute so that the ingredients mix well.
5. Cover with a lid and turn the heat to low.
6. Open after 5 minutes and stir gently and then cover again.
7. Uncover lid after 10 minutes and stir one last time.
8. Turn off the heat and put the lid on.

The nutritional data for ½ a cup of sliced and cooked okra is: (3)
• Calories 25

Add a Comment1 Comments

EmpowHER Guest

All About okra nutrition. Okra is a popular vegetable of the housewives. The interesting thing is that it contains more nutrients for good health, such as fiber, mucilage, vitamin A, vitamin B6, vitamin C, niacin, calcium, potassium, magnesium, folic acid, iron.Very good for health.

April 13, 2013 - 12:38am
Enter the characters shown in the image.
By submitting this form, you agree to EmpowHER's terms of service and privacy policy
Add a Comment

We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

Diet & Nutrition

Get Email Updates

Diet & Nutrition Guide

Have a question? We're here to help. Ask the Community.


Health Newsletter

Receive the latest and greatest in women's health and wellness from EmpowHER - for free!