Grilled Chicken With Green Chile Sauce
Nutrition Facts
Serving Size | 1 breast |
Calories | 192 |
Total Fat | 5 g |
Saturated Fat | 2 g |
Cholesterol | 71 mg |
Sodium | 220 mg |
Calcium | 53 mg |
Iron | 2 mg |
Tip: Marinate meats to make them tender without adding a lot of fat.
Ingredients and Preparation
Ingredients | Measures |
---|---|
Skinless, boneless chicken breasts | 4 |
Olive oil | ¼ cup |
Oregano | ¼ teaspoon |
Black pepper | ½ teaspoon |
Water | ¼ cup |
Tomatillos, husks removed and cut in half | 10 to 12 |
Onion, quartered | ½ medium |
Garlic cloves, finely chopped | 2 |
Serrano or jalapeño peppers | 2 |
Cilantro, chopped | 2 tablespoons |
Salt | ¼ teaspoon |
Low fat sour cream | ¼ cup |
Juice of 2 limes |
- Directions
- Combine the oil, juice from one lime, oregano, and black pepper in a shallow glass baking dish. Stir. Place the chicken breasts in the baking dish and turn to coat each side. Cover the dish and refrigerate overnight. Turn the chicken periodically to marinate chicken on both sides.
- Put water, tomatillos, and onion into a saucepan. Bring to a gentle boil and cook uncovered for 10 minutes or until the tomatillos are tender. In a blender, place the cooked onion, tomatillos, and any remaining water. Add the garlic, peppers, cilantro, salt, and the remaining lime juice. Blend until all the ingredients are smooth. Place the sauce in a bowl and refrigerate.
- Place the chicken breasts on a hot grill and cook until done. Place the chicken on a serving platter.
- Spoon a tablespoon of low fat sour cream over each chicken breast. Pour the sauce over the sour cream.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2007 EBSCO Publishing All rights reserved.