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The Almighty Olive and Its Power Packed Nutrients

By HERWriter
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Obesity related image Photo: Getty Images

You’ve heard a lot of talk about The Mediterranean Diet and its main staple olives and olive oil. In fact, according to Everynutrient.com, “Health researchers have been lauding the benefits of the olive and its oil for decades, and the olive rightfully holds a place of honor in the healthful Mediterranean diet.” They go on to say that, “Research has shown that it is the type of fat consumed that determines the risk of conditions such as diabetes, atherosclerosis, colon cancer, arthiritis, and asthma.”

According to the Centers for Disease Control, “Most of the fat that you eat should come from unsaturated sources: polyunsaturated fats and monounsaturated fats. In general, nuts, vegetable oils, and fish are sources of unsaturated fats.” Olives may be high in fat, but they are an excellent source of monosaturated fat containing oleic acid. They are also rich in Vitamin E.
Monounsaturated and and polyunsaturated fats are considered good fats and do not raise one’s LDL cholesterol level or “bad” cholesterol. This is unlike, tran-fats and saturated fats which both raise one’s LDL.

According to the American Heart Association, “Monounsaturated fats and polyunsaturated fats appear to not raise LDL cholesterol; some studies suggest they might even help lower LDL cholesterol slightly when eaten as part of a low-saturated and trans-fat diet.”

Here are some of my personal favorite recipes featuring the almighty olive.

• 6 oz grilled tuna steak
• 1 cup fresh spinach
• 1 chopped hard-boiled egg
• 8 black olives; chopped
• 1 ripe Roma tomato cut into wedges
• Balsamic Vinegar

Cook tuna on grill or broiler. While tuna is cooking, mix spinach, black olives and tomato in large bowl. Add sliced tuna steak. Garnish with egg. Drizzle with balsamic vinegar.

• 8 oz Chicken Breast; chopped
• 2 tbsp. of chopped onion
• Dash of garlic powder
• 8 pitted ripe olives
• 1 tbsp.of olive oil
• 1 tsp. of capers
• 1 roma tomato, diced

Saute onion and chicken in olive oil until cooked through. Add garlic powder, capers, olives and tomatoes.

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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.


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