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Spicy Food, Spicy Bedroom and More? Read About Capsaicin--the Power Herb

By HERWriter
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Among other things in Dr. Diana Hoppe’s book, “Healthy Sex Drive, Healthy You” (which I have reviewed in my last three articles), I was very interested to read what she wrote about chiles. Chiles and other spicy peppers like cayenne contain a chemical called capsaicin, which Hoppe associated with endorphins and their resulting pleasurable feelings.

As a person with an intense affinity towards spicy foods, I was excited to learn more about the effects of consuming capsaicin, especially if I could find justification to my roommates for adding cayenne to all of our meals. In researching, I was surprised to find information that linked capsaicin with an entirely different women’s health concern: weight management. Needless to say, a spicy article was in order.

To begin, let's go over how capsaicin could potentially boost sexual desire. In her section on aphrodisiacs, Hoppe explained how capsaicin oils found in chiles release the hormone/neurotransmitter epinephrine, also called adrenaline. The presence of adrenaline in the bloodstream can induce the release of endorphins, the same pain-inspired chemical that floods our bodies after exercising. The combination of endorphins and adrenaline can give you a “natural high,” and in turn, may increase libido. Because epinephrine can actually dull pain receptors, your body may be freed to experience more pleasurable sensations, while endorphins can improve your mood, briefly alleviate feelings of stress, and allow you to more easily enjoy physical contact.

Again, a caveat: There is no guarantee that simply eating spicy foods will immediately grant you a hot sex life. However, if you believe in the potential of capsaicin, feel good about what you are eating and how you are connecting to your body, you will be far more likely to feel good about engaging in sexual activity.

Now for the surprise: recent studies have linked capsaicin with appetite suppression and even minimal amounts of fat oxidation. Because the heat of the herb can raise body temperature temporarily, capsaicin also helps to increase circulation and raise metabolism.

Add a Comment2 Comments

EmpowHER Guest

This was a very informative article. I knew there was a reason that I liked spicy food. I'm going to start eating more of it!

August 31, 2010 - 10:26pm
HERWriter (reply to Anonymous)

I agree entirely! Let me know if you come across any especially good and spicy recipes!

September 1, 2010 - 6:25am
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We value and respect our HERWriters' experiences, but everyone is different. Many of our writers are speaking from personal experience, and what's worked for them may not work for you. Their articles are not a substitute for medical advice, although we hope you can gain knowledge from their insight.

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