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ask: Garlic intolerance = digestive nightmare!

By Anonymous August 30, 2010 - 2:36pm
 
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I have a self-diagnosed intolerance to garlic that is getting worse with age. My symptoms include terrible gas, bloating and up to 2 days of constipation or diarrhea. I also emit a strong garlic odor on my breath, skin and when I experience gas and bowel movements following a dose. I am frustrated because I have finally admitted to myself that garlic is an issue for me and have been telling restaurants that I am ALLERGIC to garlic. I still get served garlic consistently. I am generally a very healthful person and know garlic has many health benefits. I am wondering if there is a natural supplement of some sort that might counteract garlic's negative effects on me so that I can consume it regularly and without the abdominal pain and digestive issues I experience now.

 
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Pat Elliott

Anon - Thanks for writing and welcome to EmpowHER. Garlic allergies are fairly rare, but they present big problems for those who have them because many processed foods and foods prepared in restaurants use garlic. There isn't a specific medical treatment or cure for this. What most people do is make sure they carry over-the-counter remedies with them to treat the stomach and gastrointestinal symptoms if they get them after eating. It's not the most graceful solution but it does provide some relief.
Take care,
Pat

August 30, 2010 - 6:15pm
kimberlykoehly (reply to Pat Elliott)

Thanks for your prompt response, Pat. I was afraid this was the case. Is there any information regarding a preventative remedy such as Beano? Also, someone mentioned to me last week that a local news station did a story last week about the same (or similar) issue with garlic and apparently they made the claim that milk is a soothing agent. Any input on that?

September 10, 2010 - 9:01am
Christine Jeffries

Hi Kimberlykoehly,
I have had similar sensitivities to different foods, for me it is a mild allergy. I had a comprehensive blood allergen test done to identify definitively what I suspected (it wasn't cheap, and wasn't covered by insurance, but I had enough with my system being out of whack). Allergies go from 1 to 3. Most of mine are 1s and some are 2s. Those 1s can be tricky, because I can eat them now-and-again, but when I've had too much they can be problematic. The 2s I try and avoid as much as possible because those cause a stronger reaction with either a rash or GI issues, for example. Since taking this blood test, I have been taking high-quality daily vitamins, and a probiotic supplement. I also have been taking a herbal supplement (contains N-Acetyl-L-Cysteine, turmeric root and bromelian extract among other things) for allergies. The program my wellness doctor created for me seems to be working. Along with avoiding those foods as I can, it has virtually cured my stomach issues. And when I do come into contact with things like citrus which causes contact dermatitis issues for me, I immediately wash my hands and try to avoid touching it to my lips (otherwise I get little blisters--weird, I know). In the course of this testing, I found that I have a sensitivity to cow's milk, so I also switched to soy, almond or rice milk which also has helped.
Long story short--as I understand it, if your system is functioning well, then it will cause less of a disturbance when you have a 1or a 2 food item in those cases it can't be avoided. I know some people don't believe in the practice of wellness medicine, but I'm living proof that it works. I haven't been sick since early this year, which is odd for me. No colds, no sinus infections, no major stomach issues--hooray! But everyone's different, so it's important to discuss your concerns with a doctor.
Good luck and let us know how you're doing.

September 10, 2010 - 12:28pm
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Anonymous

For many years I had the same severe symptons from eating garlic or anything with garlic powder. I found an over the counter medicine to take prior to eating garlic. It worked every time for me. The medication was Omnigest-EZ and was all natural. The only problem is they have recently stopped making it. If anyone knows of a substitute I would like to try it.

February 22, 2011 - 3:13am
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