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Chicken Salad

June 10, 2008 - 7:30am
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Chicken Salad

Nutrition Facts

Serving Size¾ cup
Total Fat6 g
Saturated Fat2 g
Cholesterol77 mg
Sodium179 mg
Potassium236 mg
Total Carbohydrate2 g
Dietary Fiber 0 g
Protein27 mg
Calcium16 mg
Magnesium25 mg

Servings and Times


Ingredients and Preparation

Chicken breast, cooked, cubed, and skinless 3¼ cups
Celery, chopped ¼ cup
Lemon juice 1 tablespoon
Onion powder ½ teaspoon
Salt*1/8 teaspoon
Mayonnaise, low-fat3 tablespoons

* To reduce sodium, omit the 1/8 teaspoon of added salt. New sodium content for each serving is 120 mg.

  1. Directions
  2. Bake chicken, cut into cubes, and refrigerate.
  3. In a large bowl combine rest of ingredients, add chilled chicken and mix well.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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