Gazpacho
Nutrition Facts
Serving Size | 1 ¼ cups |
Calories | 52 |
Total Fat | less than 1 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 41 mg |
Potassium | 514 mg |
Total Carbohydrate | 12 g |
Dietary Fiber | 2 g |
Protein | 2 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Medium tomatoes, peeled, chopped | 3 |
Cucumber, seeded, chopped | ½ cup |
Green pepper, chopped | ½ cup |
Green onions, sliced | 2 |
Low-sodium vegetable juice cocktail | 2 cups |
Lemon juice | 1 tablespoon |
Basil, dried | ½ teaspoon |
Hot pepper sauce | ¼ teaspoon |
Garlic clove, minced | 1 |
- Directions
- In large mixing bowl, combine all ingredients.
- Cover and chill in the refrigerator for several hours.
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