|Serving Size||1¼ cup|
|Total Fat||8 g|
|Saturated Fat||2 g|
|Sirloin steak||1½ pounds |
|Vegetable oil||2 teaspoons |
|Garlic, minced||1 clove|
|Vinegar||1 teaspoon |
|Salt||1/8 teaspoon |
|Pepper||1/8 teaspoon |
| Large onions, sliced||2|
| Large tomato, sliced||1|
|Boiled potatoes, diced||3 cups|
Tip: Trim fat off beef before cooking.
- Trim fat from steak and cut into small, thin pieces.
- In a large skillet, heat oil and sauté garlic until garlic is golden. Add steak, vinegar, salt, and pepper.
- Cook for 6 minutes, stirring beef until brown.
- Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes and white rice.
Please be aware that this information is provided to supplement the care
provided by your physician. It is neither intended nor implied to be a
substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER
IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the
advice of your physician or other qualified health provider prior to
starting any new treatment or with any questions you may have regarding a
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