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Tasty Tomato Soup

June 10, 2008 - 7:30am
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Tasty Tomato Soup

Nutrition Facts

Serving Size1/6 recipe
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium140 mg
Total Carbohydrate17 g
Dietary Fiber2 g
Sugars12 g
Proteins2 g
Vitamin A20% DV
Vitamin C100% DV
Calcium4% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time5 hours

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Tomato juice, low sodium1 can (46ounces)
Tomato sauce, low sodium1 jar (8 ounces)
Water½ cup
Vegetable bouillon granule1 tablespoon
Onion, thinly sliced½ 
Sugar2 tablespoons
Bay leaf1
Whole cloves½ teaspoon
  1. Directions
  2. Combine all ingredients in greased slow cooker. Stir well.
  3. Cover and cook on low for 5-8 hours.
  4. Remove bay leaf and cloves before serving.

Diabetic Exchange
Fruit: 0; Vegetables: 2; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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