Winter Crisp
Nutrition Facts
Serving Size | 1¾-inch by 2-inch piece |
Calories | 284 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 56 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Sugar | ½ cup |
All-purpose flour | 3 tablespoons |
Lemon peel, grated | 1 teaspoon |
Lemon juice | ¾ teaspoon |
Apples, unpeeled, sliced | 5 cups |
Cranberries | 1 cup |
Rolled oats | 2/3 cup |
Brown sugar, packed | 1/3 cup |
Whole wheat flour | ¼ cup |
Ground cinnamon | 2 teaspoons |
Soft margarine, melted | 1 tablespoon |
- Directions
- To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
- Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
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