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Holiday punch recipes with alcohol are plentiful, creative and delicious. While many people prefer martinis, punch has been a mainstay of holiday celebrations for as long as most of us can remember.
The beauty of the drinkability of punch, the way it lends itself to so many fresh ingredients and fruits as well as fruit juice, makes punch a pleasure for the palate as well as the nose and eye. For further reading on holiday punch recipes with alcohol see the sources at the end.
Please keep in mind that any of these can be made without alcohol. Also remember to use alcoholic beverages in a responsible manner and to consider a designated driver if you will be away from home.
1 pint vodka
1 pint bourbon
2 pints cranberry or cranapple juice
2 quarts ginger ale
16 ounces frozen lemonade, undiluted
16 ounces frozen orange juice, undiluted
Mix everything together except ginger ale, and add it just before serving. Serve over ice block.
This recipe from CDKitchen for Christmas Punch serves/makes 12
1 pint rum
2 bottles (750 ml size) champagne
3 cans (6 ounce size) frozen lemonade concentrate, thawed
6 cans (12 oz. size) ginger ale
Combine rum, champagne, lemonade concentrate and ginger ale in a large container and mix well. Freeze until firm. Thaw slightly before serving.
218 calories, 0 grams fat, 26 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This recipe from CDKitchen for Champagne Slush serves/makes 18
Hot Gingerbread Punch
Dark beer, dark rum, and lots of spices give this hot punch its distinctive gingerbread taste. A dollop of whipped cream and a sprinkling of ground cinnamon complete this homage to the classic Christmas treat.
PREP: 20 minutes
TOTAL: 9 hours
Recipe by St. John Frizell and Andrew Knowlton
3 cups water
2 12-ounce bottles Guinness stout
3/4 cup sugar
1/2 cup finely chopped peeled fresh ginger
12 whole cloves
3 cinnamon sticks, broken in half
3 whole cardamom pods, cracked