4) Green beans
Green beans contain healthy amounts of vitamins A, C and K, along with folate, iron, magnesium, potassium, riboflavin and thiamin.
Eating green beans may reduce risk for diabetes, heart disease and obesity. Their chlorophyll content may reduce carcinogenic risks from foods grilled to the point of charring.
Iron and folic acid may support healthy pregnancies. Folate may elevate mood, enhance sleep health and appetite, and lower homocysteine levels.
Source:
What are the health benefits of green beans?
http://www.medicalnewstoday.com/articles/285753.php
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